Cite this paper:
NIU Mingxiang, WANG Jun. Variation in the distribution of wintering anchovy Engraulis japonicus and its relationship with water temperature in the central and southern Yellow Sea[J]. HaiyangYuHuZhao, 2017, 35(5): 1134-1143

Variation in the distribution of wintering anchovy Engraulis japonicus and its relationship with water temperature in the central and southern Yellow Sea

NIU Mingxiang1,3,4, WANG Jun1,2,3,4
1 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;
2 Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266200, China;
3 Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Qingdao 266071, China;
4 Shandong Provincial Key Laboratory of Fishery Resources and Ecological Environment(SFREE), Qingdao 266071, China
Abstract:
In the present study, we investigated a shift in the spatial distribution of wintering anchovy (Engraulis japonicus) and its relationship with water temperature, using data collected by bottom trawl surveys and remote sensing in the central and southern Yellow Sea, during 2000-2015. Our results indicate that the latitudinal distribution of wintering anchovy varied between years, but there was no consistent pattern in the direction of change (north or south). Wintering anchovy did not move northward with increasing water temperature. However, the latitudinal distribution of wintering anchovy correlated well with 10℃ and 11℃ isotherms. The results of both a one-step and a two-step generalized additive model indicated that water temperature was associated with both presence and biomass of wintering anchovy. This paper is the first to systematically examine the relationship between anchovy distribution and water temperature using a variety of techniques. All the findings confirm the impact of water temperature on wintering anchovy distribution, which has important implications for the continued management of the anchovy resource and the enhancement of marine fishery resources in the Yellow Sea, especially as the climate changes. However water temperature only partly explains the species distribution of anchovy, and stock characteristics also affect fishery distribution. Therefore, other factors should be considered in future research.
Key words:    δ13C|δ15N|POM|pumping water|reservoirs|tropics   
Received: 2016-05-09   Revised: 2016-06-23
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