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ZHANG Chengsong, LI Fuhua, XIANG Jianhai. Effect of temperature on the standard metabolic rates of juvenile and adult Exopalaemon carinicauda[J]. Journal of Oceanology and Limnology, 2015, 33(2): 381-388

Effect of temperature on the standard metabolic rates of juvenile and adult Exopalaemon carinicauda

ZHANG Chengsong, LI Fuhua, XIANG Jianhai
Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
Abstract:
Ridgetail white prawn (Exopalaemon carinicauda) are of significant economic importance in China where they are widely cultured. However, there is little information on the basic biology of this species. We evaluated the effect of temperature (16, 19, 22, 25, 28, 31, and 34℃) on the standard metabolic rates (SMRs) of juvenile and adult E. carinicauda in the laboratory under static conditions. The oxygen consumption rate (OCR), ammonia-N excretion rate (AER), and atomic ratio of oxygen consumed to nitrogen consumed (O:N ratio) of juvenile and adult E. carinicauda were significantly influenced by temperature (P<0.05). Both the OCR and AER of juveniles increased significantly with increasing temperature from 16 to 34℃, but the maximum OCR for adults was at 31℃. Juvenile shrimp exhibited a higher OCR than the adults from 19 to 34℃. There was no significant difference between the AERs of the two life-stages from 16 to 31℃ (P>0.05). The O:N ratio in juveniles was significantly higher than that in the adults over the entire temperature range (P<0.05). The temperature coeffi cient (Q10) of OCR and AER ranged from 5.03 to 0.86 and 6.30 to 0.85 for the adults, respectively, and from 6.09-1.03 and 3.66-1.80 for the juveniles, respectively. The optimal temperature range for growth of the juvenile and adult shrimp was from 28 to 31℃, based on Q10 and SMR values. Results from the present study may be used to guide pond culture production of E. carinicauda.
Key words:    ammonia-N excretion rate (AER)|O:N ratio|oxygen consumption rate (OCR)|temperature|temperature coeffi cient   
Received: 2014-05-04   Revised: 2014-06-28
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Articles by ZHANG Chengsong
Articles by LI Fuhua
Articles by XIANG Jianhai
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