Cite this paper:
WANG Longhua, OU Linjian, HUANG Kaixuan, CHAI Chao, WANG Zhaohui, WANG Xiaomin, JIANG Tao. Determination of the spatial and temporal variability of phytoplankton community structure in Daya Bay via HPLCCHEMTAX pigment analysis[J]. Journal of Oceanology and Limnology, 2018, 36(3): 750-760

Determination of the spatial and temporal variability of phytoplankton community structure in Daya Bay via HPLCCHEMTAX pigment analysis

WANG Longhua1,2, OU Linjian3, HUANG Kaixuan3, CHAI Chao2, WANG Zhaohui3, WANG Xiaomin3, JIANG Tao1,3
1 Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;
2 Qingdao Engineering Research Center for Rural Environment, Qingdao Agricultural University, Qingdao 266109, China;
3 College of Life Science and Technology, Jinan University, Guangzhou 510632, China
Abstract:
The spatial and temporal variability of the phytoplankton community structure in Daya Bay, South China Sea, were identified by using HPLC-CHEMTAX analytical techniques. The highest chlorophyll a (Chl a) concentrations were observed during summer (with an average value of 0.84 μg/L) and lowest ones during winter (with an average value of 0.33 μg/L). CHEMTAX processing revealed the seasonal succession of phytoplankton species in Daya Bay. During winter, diatoms were the dominant phytoplankton species and contributed 41.5% to total Chl a. Based on Chl a concentration, the average ratio of dinoflagellates to total phytoplankton biomass substantially increased with increasing temperature and nitrogen to phosphorus (N/P) ratio, reaching 52.2% in spring. Nutrient limitation shifted from phosphorus to nitrogen during summer. Moreover, this period was associated with the predominance of diatoms, which accounted for 71.1% of Chl a. Prasinophytes and cryptophytes were the other two dominant groups and particularly dominated during winter. Cyanobacteria became an important group during summer and autumn. Canonical correspondence analysis suggested that chrysophytes, dinoflagellates, and cryptophytes were strongly associated with high nitrate concentration, ammonium, dissolved inorganic nitrogen (DIN), and N/P ratio, and were negatively associated with temperature and phosphate. Diatoms and cyanobacteria were strongly associated with temperature, phosphate, and salinity, and are negatively influenced by nitrate, ammonium, DIN, and N/P ratio. Microscopic observations and pigment HPLC information were in good agreement for diatoms and dinoflagellates in the bay. This study demonstrated the usefulness of pigment analysis in investigating the distribution of phytoplankton groups in a complex physical environment, such as Daya Bay.
Key words:    phytoplankton|pigments|environmental factor|HPLC-CHEMTAX|Daya Bay   
Received: 2017-03-30   Revised:
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Articles by WANG Longhua
Articles by OU Linjian
Articles by HUANG Kaixuan
Articles by CHAI Chao
Articles by WANG Zhaohui
Articles by WANG Xiaomin
Articles by JIANG Tao
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