Response of Yesso scallop <i>Patinopecten yessoensis</i> to acute temperature challenge: physiological and biochemical parameters -- Journal of Oceanology and Limnology,2019,37(1):321-329

	Cite this paper:
	JIANG Weiwei, DU Meirong, FANG Jianguang, GAO Yaping, MAO Yuze, CHEN Qionglin, LIN Fan, JIANG Zengjie. Response of Yesso scallop Patinopecten yessoensis to acute temperature challenge: physiological and biochemical parameters[J]. Journal of Oceanology and Limnology, 2019, 37(1): 321-329

Response of Yesso scallop Patinopecten yessoensis to acute temperature challenge: physiological and biochemical parameters

JIANG Weiwei¹, DU Meirong¹, FANG Jianguang^1,2, GAO Yaping¹, MAO Yuze¹, CHEN Qionglin¹, LIN Fan¹, JIANG Zengjie^1,2

1 Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;
2 Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266200, China

Abstract:

Water temperature is generally considered to be a major factor affecting the physiological and biochemical activities of marine bivalves. Here, the physiological and biochemical responses of Yesso scallop, Patinopecten yessoensis, to acute water temperature changes in summer were studied. Scallops were transferred directly to a lower temperature (T_dec treatment) (from 23℃ to 15℃) or to a higher temperature (T_inc treatment) (from 15℃ to 23℃) for 72 h, respectively. Results showed that the oxygen consumption and ammonia-N excretion rates of P. yessoensis decreased significantly in the T_dec treatment but increased dramatically at 6 h in the T_inc treatment (P<0.05). In the T_dec treatment, hepatopancreas antioxidant enzyme activities, superoxide dismutase (SOD) and catalase (CAT) activities, increased substantially within 72 h (P<0.05). However, a significant decrease in CAT activity was found at 12 h in the T_inc treatment (P<0.01). A significant enhancement of acid phosphatase (ACP) activity and malondialdehyde (MDA) content was detected when scallops were acutely exposed to a temperature of 15℃. The levels of Cu/Zn-SOD gene expression in their gills up-regulated significantly in response to acute temperature changes (P<0.01). These data suggest that acute temperature change affects physiological and biochemical functions, and improve our knowledge of P. yessoensis under conditions of thermal stress.

Key words: Patinopecten yessoensis|acute water temperature changes|physiology|biochemical activities

Received: 2017-08-24 Revised: 2017-11-08

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Articles by JIANG Weiwei

Articles by DU Meirong

Articles by FANG Jianguang

Articles by GAO Yaping

Articles by MAO Yuze

Articles by CHEN Qionglin

Articles by LIN Fan

Articles by JIANG Zengjie

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